Garden Fresh Pasta Sauce
Normally on Monday I write my Make It Yourself Monday posts. This paticular Monday though, I am on vacation with family, so there is no making much of anything fancy over here. We are all about easy, semi-healthy, but fully delicious food. My homemade bladda bladda bladda will have to wait until I get home.
I did however, get the opportunity to scour my mother’s garden. It was overflowing with the most beautiful cherry tomatoes I have ever seen. She was at a loss with what to do with all of them. They would certainly go to waste if I didn’t dive in.
Luckily for us, we had a large family gathering coming up. This was the perfect opportunity to use the 100+ juicy, red tomatoes that were calling our names.
This is the message I hope this blog can continue to inspire. Growing and gathering food, using simple and real ingredients, and making delicious food that feeds the ones you love.
This is a simple, and fresh, and oh so tasty pasta sauce recipe. Add meat, or don’t. You do you boo.